Archive for the ‘Food’ Category

I never made it to Versailles. It was one of those days that unfolded itself and led me through the labyrinth of  surprises. First off, I just couldn’t get moving to save my life. So instead of pushing, I let go. Versailles is one of those places that requires a full day, not a half day. It’s huge, beautiful and grand, you don’t want to rush it. I decided to walk until I found a metro station.

cheesy deliciousnessOn my way, I passed the cheese shop, then the charcuterie…by this time my mouth was watering. All those beautiful meats, pâtés and cheeses. And weren’t we talking the other night about how we hadn’t had any of those yet? Well, that was going to change tonight! I mean come on, you can’t come to France without eating cheese and pâté, why it’s….uncivilized! I made a mental note of the locations so I could stop on the way home. Finally I came upon a metro station, checked the maps and decided today was going to be another cemetery day. We hadn’t really explored the whole of our neighborhood so, being the cemetery freak I am, I thought Montparnasse Cemetery it is.

Pere Lechaise and Montparnasse are very different. Pere Lechaise is a riot of chaos, wild roots and decaying stones. It oozes and drips with history as it rushes up the hill, while leaving parts of itself down below. Montparnasse on the other hand is more along the lines of orderly modernity with a bit history mixed in. It’s flat with everything more or less in it’s place, a smattering of old and new neatly placed together. Now this doesn’t mean it’s easier to find who you’re looking for in Montparnasse, I spent the better part of 2 hours looking for Man Ray’s grave, I must have walked around or near it 20 times! Not until they began to ring the bell for people to leave did I find it. And to tell you the truth, I expected it to be more…”artsy” than it was, I was a little disappointed. There were other artists and non-artists, there that I found a lot more interesting, even vivacious and carefree, if you will.

My mom loves gizzards and through her, I learned to love them too. Imagine my surprise when I discovered a restaurant today that served an incredible green salad with gizzards and smoked duck, it was fabulous, I thought I had died and gone to heaven. I’ve never had gizzards like that, they were tender and succulent, melt in your mouth and with the added delight of duck, oh my! If only I can figure out how they cooked them. That was only the beginning of my food day! On the way home, I picked up a duck pâté, 4 different cheeses (a cow, a sheep, a goat and a blue), pots de crème (a coffee and a chocolate) and french bread. For dessert, we have lemon meringue tart and some bit of chocolate deliciousness. Yes, I’m going to need to diet when I get home. And I have to say right here and now, when I walked into the cheese shop, the aroma was overwhelmingly delicious, I hadn’t smelled those smells since I lived in New York. Wow, the choices were almost too much to bear!

So, I want to leave you with a little nugget. There were little signs in Montparnasse people left on some of the graves, they said regret. It kind of nailed home to me, we sometimes have regrets when loved ones die. And I realized, I want to die with as few of these as possible.

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